Osteria

del BOCCANEGRA

Warmth and tradition

Our love for Tuscan cuisine and its history has resulted in a rustic and informal atmosphere. The soft light of the stone walls lands on typical dishes, meats and cheeses, canapés and seasonal soups accompanied by the wines from our cellar. Her Majesty the Florentine Steak is on the grill already.

Osteria Boccanegra, Florence Italy

Meat balls with spicy florentine tomatoes - Osteria Boccanegra Florence Italy

Clients at Osteria Boccanegra Lunch, one of the florentine restaurants open on mondays

Fresh local high quality ingredients at Osteria Boccanegra in Florence

Boccanegra serves one of the best Florentine steak in Florence Italy

Tuscan specialties, a plate of different hams, pecorino cheeses, black olives, tuscan canapés, fresh tomato bruschetta and delicious artichokes, served at Boccanegra Florence Osteria and Restaurant

Meat with sweet peppers - Osteria Boccanegra Florence Italy

Roast potatoes, a side dish at Boccanegra Osteria in Florence

Dining room at Osteria Boccanegra Florence

Cut of beef steak with radicchi salad, Osteria Boccanegra Florence

Chef preparing ravioli in the kitchen of Boccanegra Restaurant and Osteria in Florence

Lunch at Osteria Boccanegra Florence

Delicious Desserts served at Osteria Boccanegra Florence

Friends eating at Boccanegra Lunch

Pecorino cheeses served with mustard and jam at Osteria Boccanegra Florence Italy

Ricotta cheese and spinach dumplings with butter and sage - one of the many tuscan meals served at - Osteria Boccanegra Florence Italy

Chocolate Flan at Osteria Boccanegra Florence

Our chef preparing the Tuscan specialties dish at Osteria Boccanegra Florence

Dehors at the Osteria Boccanegra Florence

Tiramisu at Osteria Boccanegra Florence

Artichoke pecorino mousse at Florence Osteria Boccanegra

Chicken leg filled with artichokes in Vernaccia wine sauce - Osteria Boccanegra Florence Italy

Potato cream soup with truffle croutons - Osteria Boccanegra Florence Italy

Apple cake with vanilla sauce - Osteria Boccanegra Florence Italy

“Pici” home made pasta with sweet pepper, bacon and pecorino cheese, a Tuscan speciality originally from Siena, slightly revisited with fresh season ingredients by the chef at Osteria Boccanegra Florence

Menu

– Appetizers –

€ 8

Tuscany canapes

€ 10

Pecorini cheese with mustard and jam

€ 13

“Burrata” mozzarella cheese with salad and raw ham

€ 12

Anchovy fillets with cherry tomatoes and mozzarella

€ 12

Rocket, pecorino cheese, pears and pine nuts salad

€ 12

Asparagus flan on pecorino cheese fondue

with black truffle

€ 10

Raw ham and croutons

€ 28

“Boccanegra wood tray” (for 2 persons)

Specialities from Tuscany

– First Courses –

€ 10

Pappa al pomodoro “tomato and bread soup”

with burrata and basil cream, the most traditional Tuscan dish

€ 12

Zucchini and mint cream soup

with quinoa chips

€ 10

Tagliatelle with Florentine tomatoes and basil

€ 12

Pici with Tuscan meat ragout

€ 14

Home-made pappardelle pasta with duck ragout

€ 18

Tagliolini home-made pasta with black trufe

€ 14

Home-made potato and bacon dumplings

with porcini mushrooms

– Second Courses –

€ 17

Meatballs

with spicy cherries tomato sauce

€ 24

Stuffed rabbit

with potatoes, lardo di colonnata and black truffle

€ 18

Deboned grilled chicken thigh

with porcini mushrooms

€ 20

Beef tartare,

sweet and sour onions

€ 27

Grilled beef fillet

with black truffle

€ 14

Zucchini stuffed

with eggplant, burrata and tomato

€ 18

Beef escalope with sage

€ 20

Cut of beef steak with radicchi salad

€ 48

Club steak

€ 57

Florentine t-bone steak /kg (2,2 lb)

– Dessert –

€ 7

Cream pudding in a caramel cage

€ 7

Cheesecake with chocolate sauce

€ 7

Waffle with white chocolate mousse

and yogurt cinnamon and sesame

€ 7

Chocolate flan

€ 7

Apple cake with vanilla sauce

€ 7

Milk cream pudding with wild berries sauce

€ 7

Tiramisù

€ 7

“Cantuccini” typical almond biscuits with Vin Santo

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