Restaurant

BOCCANEGRA

A special evening

In the heart of Florence, in the14th century Palazzo Salviati-Quaratesi, a comfortable and refined place to start.
Excellent wines, our staff care and attention to details make of Boccanegra one of the most beloved and pleasant restaurants in the city for a romantic dinner or family meeting.

Boccanegra Restaurant in Florence perfect for a romantic dinner

Pumpkin flowers risottowith goat cheese and black truffle - Boccanegra Florence Restaurant

Marinated Prawns with pink pompelmus - Boccanegra Florence Restaurant

Porcini flan with golden bread on creamed leeks and saffron - Boccanegra Restaurant, Florence Italy

Chef Alessandro preparing a dessert at Boccanegra Restaurant in Florence

Cream in Caramel Cage - Boccanegra Restaurant Florence

Duck breast and blueberrieswith cabbage hood and pine nuts rollè - Boccanegra Florence Restaurant

“Mezzelune” black ravioli of sea bass with cuttlefish, capers and cherry tomatoes - Boccanegra Florence Restaurant

Octopus Millefeuille with pistachios and mint pesto - Boccanegra Florence Restaurant

Tables at the dehors of Boccanegra restaurant in Florence

Ravioli at Boccanegra Restaurant

“Mezzelune” black ravioli of sea bass with cuttlefish, capers and cherry tomatoes - Boccanegra Florence Restaurant

Waffle with white chocolate mousse and yogurt cinnamon and sesame - Boccanegra Florence Restaurant

Rabbit terrine with truffle and salad - Boccanegra Florence Restaurant

Chef Alessandro preparing fresh pasta at Boccanegra Florence Restaurant

Pork fillet with scallion and black truffle - Boccanegra Restaurant Florencewith baked red beet and potatoes ″cartoccio″

“Ribollita”Vegetable soup with black cabbage and bread - Boccanegra Florence Restaurant

Milk cream pudding with wild berries sauce - Boccanegra Florence restaurant

Boccanegra Restaurant Florence - the second dining area with frescoes

Cream pudding in a caramel cage - the chef of Boccanegra Florence Restaurant is preparing the last details.

Mixed fruit dish - Boccanegra Florence Restaurant

Cheesecake - Boccanegra Florence Restaurant

Chocolate Flan, one of the best loved desserts at Boccanegra Restaurant, Florence Italy

“Cantuccini” con Vin Santo - Typical almond biscuits served with dessert wine - Boccanegra Florence Restaurant

Dining Room at Boccanegra Restaurant Florence Italy

Menu

– Appetizers –

€ 12

Asparagus flan

on pecorino cheese fondue with black truffle

€ 14

Glazed quail

with agretti

€ 12

Burrata cheese

with salad and black truffle

€ 14

Shrimp and citrus fruit

with fennel and celery heart salad

€ 13

Arugola, pecorino cheese, pear and pine nut salad

€ 28

“Boccanegra wood tray” (for 2 persons)

specialities from Tuscany, mix canapés, mix salami, pecorino sheep cheese, vegetables under oil

– First Courses –

€ 14

Pappa al pomodoro “tomato and bread soup”

the most traditional Tuscan dish with burrata and basil cream

€ 14

Hand-made pappardelle pasta

duck ragout with orange

€ 18

Tagliolini home-made pasta with black trufe

with wild board ragù

€ 14

Home-made potato and bacon dumplings

with porcini mushrooms

€ 14

Home-made pici pasta

with clams, bottarga fish roe, on zucchini blossoms cream

€ 14

Risotto,

with “vialone” rice, pecorino cheese and pears

– Second Courses –

€ 20

Stuffed rabbit

with potatoes, lardo di colonnata and black truffle

€ 17

Deboned grilled chicken thigh

with porcini mushrooms

€ 20

Grilled sliced beef

with radicchi salad

€ 57

Florentine T-Bone steak

per kg (2,2 lb)

€ 27

Grilled beef fillet

with black truffle

€ 16

Zucchini stuffed with eggplant, burrata and tomato

€ 24

Seabass and scampi baked in foil

with vegetable ratatouille

– Dessert –

€ 9

Cream pudding in a caramel cage

€ 9

Cheesecake with chocolate sauce

€ 9

Waffle with white chocolate mousse and yogurt cinnamon and sesame

€ 9

Chocolate flan

€ 9

Apple cake with vanilla sauce

€ 9

Milk cream pudding with wild berries sauce

€ 9

Tiramisù

€ 9

“Cantuccini” con Vin Santo

Typical almond biscuits served with dessert wine

Ita
Eng