Restaurant

BOCCANEGRA

A special evening

In the heart of Florence, in the14th century Palazzo Salviati-Quaratesi in via Ghibellina, a comfortable and refined place to start.
Excellent wines, our staff care and attention to details make of Boccanegra one of the most beloved and pleasant restaurants in the city for a romantic dinner or family meeting.

A collection of Ornellaia bottles from Boccanegra Cave

Boccanegra Restaurant in Florence - the main room

Boccanegra restaurant in Florence - detail

Boccanegra Restaurant in Florence - romantic dinner

Boccanegra Restaurant in Florence perfect for a romantic dinner

Pumpkin flowers risottowith goat cheese and black truffle - Boccanegra Florence Restaurant

Marinated Prawns with pink pompelmus - Boccanegra Florence Restaurant

Porcini flan with golden bread on creamed leeks and saffron - Boccanegra Restaurant, Florence Italy

Chef Alessandro preparing a dessert at Boccanegra Restaurant in Florence

Cream in Caramel Cage - Boccanegra Restaurant Florence

Duck breast and blueberrieswith cabbage hood and pine nuts rollè - Boccanegra Florence Restaurant

“Mezzelune” black ravioli of sea bass with cuttlefish, capers and cherry tomatoes - Boccanegra Florence Restaurant

Octopus Millefeuille with pistachios and mint pesto - Boccanegra Florence Restaurant

Tables at the dehors of Boccanegra restaurant in Florence

Ravioli at Boccanegra Restaurant

“Mezzelune” black ravioli of sea bass with cuttlefish, capers and cherry tomatoes - Boccanegra Florence Restaurant

Waffle with white chocolate mousse and yogurt cinnamon and sesame - Boccanegra Florence Restaurant

Rabbit terrine with truffle and salad - Boccanegra Florence Restaurant

Chef Alessandro preparing fresh pasta at Boccanegra Florence Restaurant

Pork fillet with scallion and black truffle - Boccanegra Restaurant Florencewith baked red beet and potatoes ″cartoccio″

“Ribollita”Vegetable soup with black cabbage and bread - Boccanegra Florence Restaurant

Milk cream pudding with wild berries sauce - Boccanegra Florence restaurant

Boccanegra Restaurant Florence - the second dining area with frescoes

Cream pudding in a caramel cage - the chef of Boccanegra Florence Restaurant is preparing the last details.

Mixed fruit dish - Boccanegra Florence Restaurant

Cheesecake - Boccanegra Florence Restaurant

Chocolate Flan, one of the best loved desserts at Boccanegra Restaurant, Florence Italy

“Cantuccini” con Vin Santo - Typical almond biscuits served with dessert wine - Boccanegra Florence Restaurant

Dining Room at Boccanegra Restaurant Florence Italy

Menu

– Appetizers –

€ 13

Broccoli flan

pecorino cheese fondue

€ 12

Raw ham and croutons

€ 16

Burrata cheese

with salad and black truffle

€ 9

Tuscany canapes

€ 14

Arugola, pecorino cheese, pears and pine nuts salad

€ 28

“Boccanegra wood tray” (for 2 persons)

specialities from Tuscany, mix canapés, mix salami, pecorino sheep cheese, vegetables under oil

– First Courses –

€ 14

Tomato and bread soup with burrata and basil cream

with burrata and basil cream

€ 18

Fresh Pappardelle pasta

with rabbit ragout and Taggiasca olives

€ 22

Tagliolini home-made pasta

with black truffle

€ 16

Tagliatelle

with kale pesto and almonds

€ 15

Home-made pici pasta

with Tuscan meat ragout

€ 18

Large ravioli filled

with pecorino cheese and pepper, on zucchini cream

– Second Courses –

€ 24

Grilled sliced beef

with radicchi salad

€ 58

Florentine T-Bone steak

per kg (2,2 lb)

€ 24

Beef tartare,

sweet and sour onions

€ 34

Grilled beef fillet

with black truffle

€ 20

Meatballs

with spicy cherries tomato sauce

€ 19

Zucchini stuffed with eggplant,

burrata and tomato

– Dessert –

€ 9

Cream pudding in a caramel cage

€ 9

Cheesecake with chocolate sauce

€ 9

Chocolate flan

€ 9

Apple cake with vanilla sauce

€ 9

Milk cream pudding with wild berries sauce

€ 9

Tiramisù

€ 9

Cantuccini con vin Santo

Typical almond biscuits served with dessert wine