Restaurant

BOCCANEGRA

A special evening

In the heart of Florence, in the14th century Palazzo Salviati-Quaratesi, a comfortable and refined place to start.
Excellent wines, our staff care and attention to details make of Boccanegra one of the most beloved and pleasant restaurants in the city for a romantic dinner or family meeting.

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Boccanegra Restaurant in Florence perfect for a romantic dinner

Pumpkin flowers risottowith goat cheese and black truffle - Boccanegra Florence Restaurant

Marinated Prawns with pink pompelmus - Boccanegra Florence Restaurant

Porcini flan with golden bread on creamed leeks and saffron - Boccanegra Restaurant, Florence Italy

Chef Alessandro preparing a dessert at Boccanegra Restaurant in Florence

Cream in Caramel Cage - Boccanegra Restaurant Florence

Duck breast and blueberrieswith cabbage hood and pine nuts rollè - Boccanegra Florence Restaurant

“Mezzelune” black ravioli of sea bass with cuttlefish, capers and cherry tomatoes - Boccanegra Florence Restaurant

Octopus Millefeuille with pistachios and mint pesto - Boccanegra Florence Restaurant

Tables at the dehors of Boccanegra restaurant in Florence

Waffle with white chocolate mousse and yogurt cinnamon and sesame - Boccanegra Florence Restaurant

Rabbit terrine with truffle and salad - Boccanegra Florence Restaurant

Pork fillet with scallion and black truffle - Boccanegra Restaurant Florencewith baked red beet and potatoes ″cartoccio″

“Ribollita”Vegetable soup with black cabbage and bread - Boccanegra Florence Restaurant

Boccanegra Restaurant Florence - the second dining area with frescoes

Cream pudding in a caramel cage - the chef of Boccanegra Florence Restaurant is preparing the last details.

Mixed fruit dish - Boccanegra Florence Restaurant

Cheesecake - Boccanegra Florence Restaurant

Chocolate Flan, one of the best loved desserts at Boccanegra Restaurant, Florence Italy

“Cantuccini” con Vin Santo - Typical almond biscuits served with dessert wine - Boccanegra Florence Restaurant

Dining Room at Boccanegra Restaurant Florence Italy

– Appetizers –

€ 12

Porcini mushrooms fann honey glazed pork belly

with artichoke

€ 12

Eggplant strudel basiln fresh burrata cheese

and sundried tomatoes

€ 14

Seared octopusn sunchokes purèn zucchine carpaccio

with cowpeas, cauliflower and roasted cherries tomatoes

€ 14

Marinated salmonn dilln pomegranaten salmon roe

with tofu

€ 13

Burrata cheese

a spun paste dairy product, similar to mozzarella, with a softer and creamier consistency, served with salad and raw ham

€ 28

Wood tray of Boccanegra (for 2 persons)

specialities from Tuscany, mix canapés, mix salami, pecorino sheep cheese, vegetables under oil

– First Courses –

€ 14

Ricotta and zucchini rollèn sauted red chicoryn toasted pinenuts

Baby ricotta gnocchi with black truffle

€ 14

Shallot risottonveal sweetbreadsn cantucci crumble

with butter an thyme, parmesan cheese chips

€ 14

Tagliolini home-made pasta with black trufe

with wild board ragù

€ 14

Hand-made pappardelle pasta duck ragout with orange

with glazed morellino wine pears

€ 14

Sweet potatoes creamn prawns and pork cheek seasoned

with leek and saffron cream

€ 14

Hand made porcini mushrooms raviolon leeksn safron and robin fsh sauce

with black olives powder and breadcrumbs

– Second Courses –

€ 24

Seared duck breastn red wine and blueberriesn potatoes and rosemary

with grilled spring onions, black grape sauce

€ 24

Figs marinated pork flletn bread pepper crustn sauteed swiss chard

with bell pepper pure and steamed daikon

€ 20

Cut of beef steak

with radicchi salad

€ 48

Florentine T-Bone steak

per kg (2,2 lb)

€ 19

Fried quinoa croquettes sweet peppern capers and black olives powder

with sweet peppern capers and black olives powder

€ 24

Seared cod fllet borlotti beans creamn vegetables skewers

“in zimino” tipical soup

€ 24

Seabass and prawn baked in foil with catmint porcini mushrooms

and spinach

– Dessert –

€ 9

Cream pudding in a caramel cage

€ 9

Cheesecake with chocolate sauce

€ 9

Waffle with white chocolate mousse and yogurt cinnamon and sesame

€ 9

Chocolate flan

€ 9

Apple cake with vanilla sauce

€ 9

Milk cream pudding with wild berries sauce

€ 9

Tiramisù

€ 9

“Cantuccini” con Vin Santo

Typical almond biscuits served with dessert wine

Restaurant

BOCCANEGRA

A special evening

Menu

– Appetizers –

Porcini mushrooms fann honey glazed pork belly

Eggplant strudel basiln fresh burrata cheese

Seared octopusn sunchokes purèn zucchine carpaccio

Marinated salmonn dilln pomegranaten salmon roe

Burrata cheese

Wood tray of Boccanegra (for 2 persons)

– First Courses –

Ricotta and zucchini rollèn sauted red chicoryn toasted pinenuts

Shallot risottonveal sweetbreadsn cantucci crumble

Tagliolini home-made pasta with black trufe

Hand-made pappardelle pasta duck ragout with orange

Sweet potatoes creamn prawns and pork cheek seasoned

Hand made porcini mushrooms raviolon leeksn safron and robin fsh sauce

– Second Courses –

Seared duck breastn red wine and blueberriesn potatoes and rosemary

Figs marinated pork flletn bread pepper crustn sauteed swiss chard

Cut of beef steak

Florentine T-Bone steak

Fried quinoa croquettes sweet peppern capers and black olives powder

Seared cod fllet borlotti beans creamn vegetables skewers

Seabass and prawn baked in foil with catmint porcini mushrooms

– Dessert –

Cream pudding in a caramel cage

Cheesecake with chocolate sauce

Waffle with white chocolate mousse and yogurt cinnamon and sesame

Chocolate flan

Apple cake with vanilla sauce

Milk cream pudding with wild berries sauce

Tiramisù

“Cantuccini” con Vin Santo